Adding product to your cart
This product is available for purchase. We will notify you if this product is not currently in stock, and give an approximate lead time.
White stem with dark green heavy crumpled leaves. Either steamed, stir-fried, or young foliage eaten fresh, Swiss chard is an excellent kitchen green. With sufficient moisture, it won't bolt in summer - leaves can be harvested from late spring until first frost. Tolerates partial shade well.
Fordhook Giant Chard Planting Information
Approximate Seed Counts
|Seeds per Oz.
||Seeds per Lb.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- choosing a selection results in a full page refresh
- press the space key then arrow keys to make a selection