Pak Choi Cabbage: Mild Flavor and Crisp Stems

Indulge in the mild flavor and crisp stems of Pak Choi Cabbage (Brassica rapa 'Pak Choi'). This annual cabbage variety, also known as bok choy, is cherished for its versatility in Asian cuisine, compact size, and quick growth. Explore the culinary potential and ease of cultivation with Pak Choi Cabbage, a favorite among gardeners and culinary enthusiasts.

Key Features of Pak Choi Cabbage

Mild Flavor

Enjoy the mild and slightly sweet flavor of Pak Choi Cabbage. This variety is perfect for various culinary applications and is known for its ability to absorb the flavors of accompanying ingredients.

Crisp Stems

Experience the crisp and tender stems of Pak Choi Cabbage. The stems add a delightful crunch to dishes and are a popular feature in stir-fries, soups, and salads.

Versatile Culinary Uses

Add versatility to your dishes with Pak Choi Cabbage. The entire plant, including leaves and stems, can be used in various Asian-inspired recipes, providing a delicious and nutritious addition to your meals.

Compact Growth

Cultivate Pak Choi Cabbage in gardens or containers. The compact growth habit makes it suitable for small spaces, allowing you to enjoy a reliable harvest even in limited gardening areas.

Quick Growth

Enjoy the convenience of quick growth with Pak Choi Cabbage. This variety is known for its rapid development, allowing you to harvest fresh, flavorful cabbage in a short period.

Plant Type

Pak Choi Cabbage is typically grown as an annual, completing its life cycle within a single growing season.

Plant Size

Mature plants can reach a height of 12 to 18 inches, forming a compact and bushy habit suitable for various garden settings.

Optimal Growing Conditions

To cultivate the mild flavor and crisp stems of Pak Choi Cabbage, provide optimal growing conditions:

• Soil: Well-drained, fertile soil enriched with organic matter. Pak Choi Cabbage thrives in soil with a pH ranging from 6.0 to 7.5.
• Sunlight: Partial to full sun exposure. Adequate sunlight is essential for the development of flavorful cabbage and the production of crisp stems.
• Watering: Maintain consistent moisture, especially during the active growth period. Adequate hydration supports healthy plant development and ensures the production of high-quality Pak Choi.
• Temperature: Pak Choi Cabbage prefers cool to mild temperatures. Plant in early spring or late summer for optimal growth and harvest.

Experience the mild flavor and crisp stems of Pak Choi Cabbage. Order your seeds today and enjoy the satisfaction of growing and harvesting this versatile and delicious cabbage variety in your garden.