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4.5-6.5" pod. Medium-sized, mottled beige and brown ovals. When cooked, loses mottling and turns brown. Staple in Latino cooking. Often found, whole or refried, in favorites like burritos and tacos.
Pinto Bean Planting Information
|Days to Germination:
|Days to Maturity:
||1 to 1 1/2"
Approximate Seed Counts
|Seeds per Oz.
||Seeds per Lb.