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Description: White stem with dark green heavy crumpled leaves. Either steamed, stir-fried, or young foliage eaten fresh, Swiss chard is an excellent kitchen green. With sufficient moisture, it won't bolt in summer - leaves can be harvested from late spring until first frost. Tolerates partial shade well.
Fordhook Giant Chard Planting Information
Approximate Seed Counts
| Seeds per Oz. |
Seeds per Lb. |
| 1100 |
17600 |
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